Technical Bulletin
Avian influenza a major economic threat to poultry industry (Part-1)
Avian influenzaalso known as bird flu or fowl plague is highly contagious viral disease of birds. It is carried by wild aquatic birds, especially waterfowl, which are not greatly affected by the virus.
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Novel approach to strengthen immunity
The poultry industry needs innovative and practical solutions if it is to expand sustainably and in accordance with consumer demands for animal welfare and a reduction in the use of antibiotics.
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Sustainable poultry farming
Due to an increase in demand over the past 100 years, animal food production has increased.
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Poultry nutrition for better growth and sustainability
commercial uses for feed additives that can influence the gastrointestinal system of poultry and improve their performance have drawn increased attention.
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Alternative feed in poultry diets
The population of the world is projected to rise to 9.1 billion by the year 2050
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Health benefits of probiotics and criteria for their selection in poultry industry
Elie Metchnikoff, who worked at the Pasteur Institute in Paris, was the pioneering researcher in the fields of fermentation and probiotics....
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Potential Threats to Broiler Gut Health
The gastrointestinal tract (GIT, gut) offers a biological environment for the breakdown and absorption of nutrients as well as defense against pathogens and toxins.
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Gut Health: The driver of performance & profitability in a poultry operation
The Digestive System is the engine that drives the performance of any commercial poultry flock.
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Microbiome in Poultry Gut Health
The chicken gut microbiome plays a crucial part in the preservation of intestinal health because of its ability to control host physiological systems and maintain intestinal homeostasis.
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