Avian influenzaalso known as bird flu or fowl plague is highly contagious viral disease of birds. It is carried by wild aquatic birds, especially waterfowl, which are not greatly affected by the virus.
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The poultry industry needs innovative and practical solutions if it is to expand sustainably and in accordance with consumer demands for animal welfare and a reduction in the use of antibiotics.
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Due to an increase in demand over the past 100 years, animal food production has increased.
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commercial uses for feed additives that can influence the gastrointestinal system of poultry and improve their performance have drawn increased attention.
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The population of the world is projected to rise to 9.1 billion by the year 2050
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Elie Metchnikoff, who worked at the Pasteur Institute in Paris, was the pioneering researcher in the fields of fermentation and probiotics....
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The gastrointestinal tract (GIT, gut) offers a biological environment for the breakdown and absorption of nutrients as well as defense against pathogens and toxins.
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The Digestive System is the engine that drives the performance of any commercial poultry flock.
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The chicken gut microbiome plays a crucial part in the preservation of intestinal health because of its ability to control host physiological systems and maintain intestinal homeostasis.
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